Scallops with wine - Tenuta Capri
TENUTA CAPRI
TENUTA CAPRI
TENUTA CAPRI
Main menu:
SCALLOPS WITH WINE
Ingredients for 4 people
- 8 thin slices of veal cut
- 1 glass of red wine Barbera Capri
- 2 tablespoons white flour
- 40 g butter
- 1 sprig thyme
- Salt and pepper
Preparation
Prepare the scallops with red wine is easy. Beat the meat well so that it is thin, flour it from both sides. In a pan melt the butter over high heat and when it begins to Brown, add the slices of meat. Let it cook a couple of minutes on both sides over high heat so that it seals well, then reduce the heat, add salt, pour in the red wine Barbera AZ. Ag. Capri and sprinkled with a generous grinding of pepper. Cook for about 20 minutes, the wine must narrow down into a sauce. If the sauce is too thin, remove the meat from the Pan so that you do not overcook threatening to harden and thicken the wine. Then put in the meat. Turn off the heat, add the thyme leaves and let stand a few minutes in a pan covered so that it takes the flavor, then serve.
Enjoy your meal!
