Peaches cup macerated - Tenuta Capri

TENUTA CAPRI
TENUTA CAPRI
TENUTA CAPRI
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PEACH CUP MACERATED

Ingredients for 4 people
  • 3 egg yolks
  • 350 ml fresh milk
  • 70 g sugar
  • 35 g flour
  • 150 ml whipping cream
  • 5 nectarines (pech)
  • 200 ml red wine Barbera Company Capri
  • 2 teaspoons of honey
  • 1/2 teaspoon ground cinnamon
  • 2 cloves
  • 10 macaroons
Preparation
 
Soak peaches: remove the peach pit and slice finely enough. In a saucepan put the red wine Barbera Company Capri, add cinnamon, cloves and honey. Put the pan on gentle heat and stir until the honey is dissolved. Remove the saucepan from the heat and plunge the sliced peaches. Let soak for an hour or more. Meanwhile, prepare the filling: break the eggs putting the yolks in a saucepan (with egg whites that are not needed for this recipe you can make meringues). Add flour and sugar and blend the eggs. Combined with the milk made it cool and put on the fire. Always stir until the cream has thickened. Whip the cream with an electric mixer until it's pretty firm. When the cream has cooled, add the whipped cream gently stirring with movements from the bottom up in order not to lose the air incorporated. Picked up the slices of peach from the liquid of maceration and leave to drain in a colander. Compose the cups: put on the bottom of each cup a couple of tablespoons, coarsely crush with hands some macaroons, another tablespoon of cream and decorated with peaches. Put the cups in the refrigerator and serve fine facing fresh over an amaretto whole.

Enjoy your meal!
© 2017 Studio Muller

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ADDRESS

Azienda Agricola Capri
Strada Vallescura, 22
14035 Grazzano Badoglio (AT) -Italy
VAT: IT01177640057

RESERVATIONS

Tastings and tours by reservation
tel. +39 347 4687998
tel. +39 347 0545104
ADDRESS

Azienda Agricola Capri
Strada Vallescura, 22
14035 Grazzano Badoglio (AT) - Italy

SIGN UP TO THE
MAILINGLIST
RESERVATIONS

Tastings and tours by reservation from may 2017
tel. +39 347 4687998
tel. +39 347 0545104
SIGN UP TO THE MAILINGLIST
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